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Grilled Blueberry & Mascarpone Sandwich Recipe

Grilled Blueberry and Mascarpone Sandwich

Preparation 10 min
Total 40 min
4 servings

Ingredients

  • 8 Slices of Villaggio® Artesano™ White Bread
  • 1 tbsp (14g) Butter
  • 1 tbsp (14g) Brown Sugar
  • 2 cups (450g) Fresh Blueberries
  • 1 Tub (500g) Mascarpone
  • 8 ozs (225g) Brie
  • 1/2 cup (113g) Fresh Basil
  • 1 Lemon - Zested
  • 1/2 cup (113g) Butter
  • 1/2 cup Olive Oil (113g) for frying

Directions

  1. Melt Butter in a frying pan or skillet and add in blueberries. Turn up the heat to high and cook for 5 mins., until they pop. Add in brown sugar and stir until evenly coated.
  2. Continue cooking for 20 - 30 minutes until it starts to thicken. Set aside.
  3. To build the sandwich, spread 4 slices of bread evenly with mascarpone cheese
  4. Evenly layer the remaining slices with brie, spoon on blueberries and top with fresh basil and fresh lemon zest
  5. Preheat Grill | Fry Pan on medium heat
  6. Assemble sandwiches and cook for 8 – 10 minutes per side until golden and crispy